Untitled / Menemen
TR
The plate I made for the Menemen Pottery Festival Hemhal Sofra competition. In this competition where the presentation of menemen dish was mandatory, my plate was designed to be compatible with the food. The copper blue glaze I prepared creates a contrasting contrast with the menemen dish. This contrast and the outward-opening plate enhances the appeal of the food. My goal was to make the plate display the food in an appetizing way.
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20x4.5 Size. Made from Menemen's red clay using the slab technique. The outer surface was burnished to achieve a smoother and tighter appearance. After bisque firing, it was glazed at 1040 degrees with my original copper-based glaze recipe. At the intersection of gastronomy and ceramics, my aim was to design a product that would make people feel good and enhance the pleasure of dining.
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